2018 Albarino

This varietal popular in Spain and Portugal is medium straw in color with refreshing bright aromas of lemon and lime. With crisp and refreshing acidity, this wine has a lingering flavor profile that matches the aromatics, but also has notes of minerality. This wine is perfect for oysters, ceviche, and any of your other favorite seafood dishes.

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2018 Dry Muscat

One of the most widely planted grapes in the world, this brightly aromatic wine is pale straw in color. Juicy and vibrant acidity matched with flavors and aromas of Peach, Orange Peel, Nectarine, and Jasmine. The dry varietal pairs best with Asian and Seafood. 

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2018 Pinot Grigio

A medium yellow hue, with a fruity nose full of green apple, meyer lemon, and nectarine. The flavor profile of this varietal evolves from lemon-lime to a lingering green apple finish. Try this Italian varietal paired with lemon chicken picatta, or spaghetti carbonara.

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2018 Rainy

With an elegant deep salmon hue, this 100% Malbec rosé has perfumey aromatics of strawberry and a hint of grapefruit. This wine has very fresh acidity that leaves the taste of strawberry and cherry on your palate with a slight minerality to the finish. Though great on its own, pair this rosé with sushi, shellfish, and mild Mexican food.

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2017 RLT

A glimmering deep ruby, encompassed by notes of berries and plums with a slight spice make up this marriage of Malbec and Merlot. Flavors of raspberry, cherry, and plum lead to a juicy complex finish. Pair this Bordeaux blend with a ribeye, beef stew or a savory lamb dish.

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2017 Merlot

With a beautiful medium ruby hue, our Merlot gives off a fruity nose filled with raspberries and blueberries. This wine has a soft fruity mid palate and an elegant slight oaky finish that lingers to keep you wanting another sip. Roasted duck, turkey, and vegetables pair well with this very drinkable Bordeaux varietal.

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Spider Rock Port

Deep tawny color, encompassed by bold oak aromatics. The wine opens with a nutty bouquet on the nose and palate of the drinker that is brought on by 13 years of aging, with the last five being in bourbon barrels. Underneath the nutty flavors our ripe jammy fruit characteristics that add complexity. This Port style wine is sweet with high alcohol and best meshes with pecan pie, nut topped cheesecake, or simply chocolate cake.

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